Tarte by Cheryl Koh closing after Apr 26
Tarte by Cheryl Koh Closing After Apr 26: A Bittersweet Farewell to a Singaporean Dessert Icon
The Singaporean culinary landscape is shifting once again, and this time, the news hits right in the heart of dessert lovers across the island. After nearly a decade of serving some of the most meticulously crafted pastries in the city, the Les Amis Group has announced that Tarte by Cheryl Koh is closing after Apr 26. The announcement, which surfaced via the brand's official social media channels, has sent ripples through the local foodie community, marking the end of a significant chapter in the local patisserie scene.
Since its inception in 2015, Tarte by Cheryl Koh has been more than just a bakery; it has been a destination for those seeking perfection in a buttery crust. Located prominently at Shaw Centre, the shop became synonymous with "the gold standard" of tarts. Whether it was the seasonal French gariguette strawberries or the intense dark chocolate fillings, Chef Cheryl Koh—crowned Asia's Best Pastry Chef in 2016—brought a level of fine-dining precision to a retail format that was previously unseen in Singapore.
A Heartfelt Goodbye to a Shaw Centre Landmark
The news that Tarte by Cheryl Koh is closing after Apr 26 has sparked a wave of nostalgia. For many, the boutique at Shaw Centre was a weekly ritual. Imagine walking into the sleek, minimalist space, greeted by the aroma of freshly baked shortcrust pastry and the sight of perfectly glazed fruits arranged like jewels in a glass display. It wasn't just about the sugar hit; it was about the craftsmanship.
One regular customer, Sarah, shared her story: "Tarte was where I bought my first 'adult' dessert with my first paycheck. I remember taking that first bite of the Pistachio Tart and realized that I had never actually tasted a real pistachio until that moment. It's heartbreaking to think that such a consistent part of Orchard Road will soon be gone." Stories like Sarah's are common. From birthday celebrations to corporate gifts, Tarte has been a staple of Singapore's gifting culture for nine years.
The decision to close comes as a surprise to many, especially given the brand's enduring popularity. However, the Les Amis Group indicated that this is a strategic move to focus on new concepts and evolution within their portfolio. While the physical store will shutter its doors, the legacy of Chef Cheryl Koh remains firmly intact within the group's culinary DNA.
- Last Day of Operations: April 26, 2024
- Location: Shaw Centre, #02-05
- Signature Items: Dark Chocolate, Seasonal Fruit Tarts, and Artisanal Financiers
Looking Back: How Tarte Redefined the Singapore Pastry Scene
When Tarte by Cheryl Koh first opened as a small takeaway nook, the local dessert scene was dominated by trendy cafes and heavy, over-the-top cakes. Cheryl Koh brought a refreshing change of pace: simplicity backed by elite French technique. Having honed her skills at Michelin-starred establishments globally, Koh applied the same rigor to a 10cm tart as she would to a plated dessert at the three-Michelin-starred Les Amis restaurant.
The "Tarte philosophy" was simple: use the best ingredients in the world, regardless of cost. This meant sourcing Iranian pistachios, Indian Alphonso mangoes, and French butter. This commitment to quality is why the news of Tarte by Cheryl Koh closing after Apr 26 is particularly poignant for purists. In an era of rising costs and ingredient substitutions, Tarte never compromised.
The brand also pioneered the concept of the "seasonal tart" in Singapore. Customers didn't just go to Tarte for a snack; they went to see what was in season. If it was autumn, they waited for the figs; if it was summer, the peaches. This educational approach helped Singaporeans appreciate the nuances of produce, elevating the general understanding of what makes a great pastry.
The shop's expansion into a larger café space allowed for a more immersive experience, where diners could pair their tarts with premium teas and coffee. It became a sanctuary amidst the hustle and bustle of the Orchard shopping belt—a place for quiet reflection or intimate conversation over a shared plate of financiers.
The Legacy of Chef Cheryl Koh: From Asia's Best to a Local Hero
It is impossible to discuss the closing without acknowledging the woman behind the name. Cheryl Koh is a pioneer for female chefs in Asia. Her journey from a scholar to one of the most respected pastry chefs in the region is a source of inspiration for many aspiring bakers. Her accolades, including being named Asia's Best Pastry Chef by the World's 50 Best Restaurants, were not just personal wins but wins for the Singaporean culinary community.
Her approach was always understated. While other celebrity chefs leaned into social media theatrics, Koh let her tarts do the talking. The precision of her tart shells—uniformly thin, crisp, and never soggy—became a benchmark for professional pastry chefs across the country. Many chefs working in Singapore's top kitchens today have at some point looked to her work for inspiration.
The closing of the Shaw Centre outlet doesn't necessarily mean the end of Cheryl Koh's influence. As part of the Les Amis Group, her expertise will likely continue to shape the group's various high-end dining concepts. However, for the general public, the loss of easy access to her signature creations is a significant one.
The impact of her work goes beyond the kitchen. By successfully running a boutique brand under a major restaurant group, she proved that artisanal quality could be scaled without losing its soul. This model paved the way for several other local pastry chefs to launch their own branded concepts within larger hospitality frameworks.
What's Next for the Les Amis Group and Your Final Chance to Visit
While the news that Tarte by Cheryl Koh is closing after Apr 26 is definitive for the current location, the Les Amis Group is known for its ability to reinvent itself. The group has been a titan in the Singapore F&B industry for decades, and this closure is likely part of a broader "refresh" strategy. Speculation is already mounting about what might replace the space or if a new iteration of Tarte will appear elsewhere in the future.
For those who want to get their final fix, time is running out. Since the announcement, queues have started to form earlier than usual. The shop is expecting a surge in "final orders," particularly for their classic boxes of small tarts which have been a go-to for many dinner parties over the years.
If you are planning a final visit, here are a few tips to ensure you don't miss out:
- Go Early: Popular flavors like the Pistachio and the seasonal Fruit Tarts tend to sell out by mid-afternoon.
- Pre-order Online: Check their official website for pre-order availability to avoid disappointment at the counter.
- Try the Classics: While the seasonal specials are tempting, don't leave without a final taste of the Dark Chocolate tart—it is the quintessential Tarte experience.
- Check for Limited Editions: In these final weeks, the kitchen might release "best of" collections or limited-edition flavors as a thank-you to fans.
The closing of Tarte by Cheryl Koh marks more than just a business shutting down; it marks the end of a specific era of "elevated simplicity" in Singapore's dessert culture. As the shutters go down on April 26, the city loses a bit of its sweetness, but the memories of those perfect, buttery crusts will linger on the palates of fans for years to come. Whether you were a long-time regular or someone who only visited on special occasions, the next few weeks are the final window to say goodbye to a true Singaporean icon.
Stay tuned to official channels for any further updates regarding Chef Cheryl Koh's next projects. For now, we bid a fond farewell to the tarts that set the bar for an entire industry. Thank you, Tarte, for nine years of excellence.
Tarte by Cheryl Koh closing after Apr 26
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